Lead Sous Chef -- High-Volume, Seasonal Kitchen Mastery (Victoria)

Lead Sous Chef -- High-Volume, Seasonal Kitchen Mastery (Victoria)

29 Sep
|
Australian Venue
|
Victoria

29 Sep

Australian Venue

Victoria

Job Description

The Esplanade Hotel (The Espy) in St Kilda is a Melbourne icon, famed for live music, dining and events. Australian Venue Co. seeks an experienced Sous Chef to support day-to-day kitchen leadership in a high-volume, seasonal setting on the St Kilda foreshore.

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You will lead hands-on service, maintain quality and safety, and help develop the kitchen team under the Head Chef. This role offers scope across AVC venues and a agile hospitality culture.

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📌 Lead Sous Chef -- High-Volume, Seasonal Kitchen Mastery (Victoria)
🏢 Australian Venue
📍 Victoria

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