KOI Dessert Bar is in the hunt for Barista Staff. We are recruiting for our venue (KOI Chippendale). The right candidate are to demonstrate:
- A genuine love of hospitality service
- Know how to operate coffee machine and grinder
- Latte art is a must
- Strong knowledge of food and beverages
- Experienced in the similar role
- Have an eye for detail
- Excellent communication/customer service skills
- Must be available at least 3 days/nights per week and weekends
- A team player and honest
- Great attitude and willing to learn
- Casual positions available
We offer:
- Adaptable working hours
- Close to public transport
- Competitive rate/salary (depending on skills and experience)
- A supportive, professional working environment where you will be encouraged to learn and develop professionally
Valid working visa is a MUST and please only apply if you have the experience above.
#J-18808-Ljbffr
📌 Barista (New South Wales)
🏢 KOI Dessert Bar
📍 New South Wales
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