Tavira Bakehouse is a brand current patisserie/bakery in Sydney seeking an experienced Bread Baker to join a quality-driven team. The role focuses on naturally leavened breads with refined viennoiserie and pastry offerings.
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Full-time position in a premium setting with strong emphasis on process, precision, and continual improvement. Morning and weekend availability is required as part of a fast-paced production environment.
📌 Artisan Bread Baker: Sourdough & Viennoiserie Pro (New South Wales)
🏢 Tavira Bakehouse
📍 New South Wales
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