Seasonal Local Menu Chef de Partie (Part-Time) (Adelaide)

Seasonal Local Menu Chef de Partie (Part-Time) (Adelaide)

29 Sep
|
Novotel Hotels
|
Adelaide

29 Sep

Novotel Hotels

Adelaide

Novotel Barossa Valley Resort in the Barossa Valley wine region seeks a part-time Chef de Partie to lead a kitchen section (grill, sauce or pastry). You will work with seasonal produce from local suppliers and contribute to high-quality dishes across dining outlets and events.

The role emphasizes passion for food, teamwork, and solid food safety practices within a collaborative culinary team.

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📌 Seasonal Local Menu Chef de Partie (Part-Time) (Adelaide)
🏢 Novotel Hotels
📍 Adelaide

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