The Star Sydney invites applications for a Chef de Cuisine in our Commissary Kitchen, reporting to the Executive Sous Chef. You will lead a talented team and bring out the best in our kitchen across Sydney venues. You will participate in menu development, pricing, training plans, and ensure clear communication between kitchen, management, and guests.
A energetic, high-volume environment awaits. Candidates should have Senior Chef experience, hold a Certificate IV in Commercial Cookery, and be
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📌 Chef de Cuisine: Egyptian & Arabic Excellence (New South Wales)
🏢 RemoteOne
📍 New South Wales
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