Global Service Pty Ltd t/a Miso Japanese Teishoku Restaurant is looking for a Japanese Chef with following details:

Responsibilities: Overall duties as Japanese Chef

Detail

- Developing new menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen
- Performing overall food preparation and directing kitchen staff
- Checking and ensuring quality and tastes of all dishes being prepared and cooked properly
- Conferring with other chefs, waiting staff and management on various food preparation issues
- Developing more effective cooking procedures and applying cooking skills and techniques

Responsibilities: Overall duties as Japanese Chef

Qualifications

- At least diploma (including Certificate IV in Commercial Cookery) in Hospitality Management or equivalent work experience as a Japanese chef
- At least 3 years’ work experience as a Japanese chef
- Excellent cooking expertise in Japanese cuisine

$80000 plus super, annual leave, sick leave

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📌 Japanese Chef (New South Wales)
🏢 GLOBAL SERVICE PTY
📍 New South Wales