Job Description

We are a genuine family owned restaurant who love their community and love to see people come together over food, wine and good company. We strive to provide an unmatched food and wine experience in the Hunter and always exceed customer expectations.

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The Restaurant and Cellar door venue is an extension of our wine brand. It is a place to experience Boydell's wines, to tell our story and to introduce people to our brand in a casual fine dining setting.

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The kitchen team at Boydell's is responsible for delivering our brand, striving to achieve the next level and building a positive work setting for all our staff. As a Boydell's team member, you will live by the Boydell's values and lead by example, recognising that your energy and enthusiasm will promote brand ambassadorship in the team.

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If you want to be an integral part of the kitchen team, leading services, working across all aspects of the kitchen and you have at least 1 years experience in a similar role in a venue of similar quality.

📌 Chef de Partie (New South Wales)
🏢 Boydells
📍 New South Wales