Redcape Hospitality is seeking a full-time Sous Chef to join Baringa Tavern on the Sunshine Coast. You will work with the Head Chef, lead from the pass and help build a strong community venue known for outstanding food.
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Enjoy structured onboarding and support from Redcape's food team, with opportunities to develop leadership across 50+ venues while delivering high-quality meals in a busy setting.
📌 Sunshine Coast Lead Sous Chef: Grow & Lead the Kitchen (Queensland)
🏢 Redcape Hotel Group
📍 Queensland
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