SRG Hospitality's Aqua in Milsons Point, Sydney, is recruiting for an opening team of Senior Sous, Sous, Junior Sous and Chefs de Partie. You will build and lead the kitchen, own systems, food cost, rosters and HACCP, and play a key role in opening week in November 2026.
The roles demand experience in high-quality, hatted or high-volume settings, with the ability to train staff, develop menus, and maintain exceptional standards across evenings, weekends and public holidays. In office role.
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📌 Lead Sous Chef — Waterfront Fine-Dining Opening Team (New South Wales)
🏢 Sociable Tech
📍 New South Wales
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