Sofitel Melbourne On Collins is seeking a passionate Commis chef for a quick-paced luxury kitchen.
You will run a section, prepare and cook high-quality dishes to brand standards, and support the team while maintaining strict food safety and hygiene.
Trade-qualified with 1 year in a commercial kitchen preferred; experience in hotels/restaurants is an advantage; rotating roster applicable.
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📌 Commis Chef – Luxury Hotel Dining & Events (Melbourne)
🏢 AccorHotel
📍 Melbourne
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