Lead Sous Chef for Brand-New Japanese Kitchen Opening (New South Wales)

Lead Sous Chef for Brand-New Japanese Kitchen Opening (New South Wales)

29 Sep
|
EVT
|
New South Wales

29 Sep

EVT

New South Wales

SRG Hospitality is opening a brand-recent Aqua kitchen in Milsons Point and seeks a Sous Chef to lead the design, build, and pre-opening phases. This full-time role will guide the kitchen team from pre-opening through the opening, ensuring standards and quality align with Aqua’s renowned reputation.

The ideal candidate has proven sous-chef experience in high-volume settings, strong menu development and food-cost skills, and knowledge of HACCP compliance.

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📌 Lead Sous Chef for Brand-New Japanese Kitchen Opening (New South Wales)
🏢 EVT
📍 New South Wales

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