Port City Bowling Club in Port Macquarie NSW is seeking a full-time chef to join our busy kitchen team. The role requires dedication, attention to detail, and the ability to work in a high-volume setting.
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Salary ranges from $70,000 to $85,000 per year, with opportunities to contribute to menu planning and improve food quality. Applicants should have at least 2 years' experience in a similar role and relevant commercial cookery qualifications, plus strong food safety and OH&S; knowledge.
📌 Executive Chef -- High-Volume Kitchen & Menu Innovation (Port Macquarie)
🏢 Talent Recruitment
📍 Port Macquarie
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