PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time
Chouquette Current Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is opportunity for real career growth for the successful applicant
Successful candidates will ideally have:

- Experience in pastry laminations
- Trade qualifications as pastrycook or baker is highly desirable.
- Flexibility to work on weekends
- A genuine passion for producing of high quality patisserie
- Be results orientated with a dedication to exceed customer expectations.
- Attention to detail, organisation and consistency
- Good communication, work well in team environment
- Motivation for continuous improvement

Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement

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📌 Skilled Scratch Baker - Full-Time, Above‐Award Pay (Brisbane City)
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