Camden Valley Inn is seeking a full time sous chef with proven experience in high-volume venues. You will join a large team and contribute to service excellence while working with senior chefs on stock handling, supply chain, and kitchen training.
The ideal candidate holds a culinary qualification and can operate in line with NSW Food Authority Standards, ensuring quality and safety across all kitchen sections.
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📌 High-Volume Bistro Sous Chef - Team, Functions & Training (Cawdor)
🏢 Lewis Leisure
📍 Cawdor
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