The Standard Market Company – Southport QLD is launching a brand-new premium Seafood offering at Ferry Road Markets. We are seeking a Seafood Chef to join a Casual 25-hour a week role at our Southport location, delivering a premium seafood experience with high kitchen standards.
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You will prepare and cook fish and chips using fresh, premium seafood, maintain quality and presentation, and manage fryer operations while upholding food safety standards in a fast-paced setting.
📌 Casual Premium Seafood Fry Chef - Fish & Chips (City of Gold Coast)
🏢 The Standard Market
📍 City of Gold Coast
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