Accor Melbourne seeks a passionate pastry professional to contribute across a diverse range of pastry operations, including Conferences & Events, Banquets, À La Carte, Coffee Breaks and other F&B; outlets.
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You'll maintain high standards of food safety, hygiene and allergen management, with strong organisation and attention to detail in a rapid-paced environment. Flexibility across shifts is essential.
📌 Pastry Chef de Partie - Fast-Paced Pastry & Events (Victoria)
🏢 Bistrot d'Orsay
📍 Victoria
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