CATERING HQ PARRAMATTA in Parramatta, Recent South Wales, is seeking full-time Chefs and Cooks for a busy restaurant. The position offers 38 hours per week, with a minimum of 4 weeks annual leave and salary plus super, at $79k–$85k per year.
Applicants must have a relevant industry qualification and 1–2 years of experience in a similar role, with flexibility to work nights, weekends, and holidays.
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📌 Lead Chef | Menu Craft & Team Training | Busy Parramatta
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📍 Parramatta
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