Small Bar Crows Nest is seeking an experienced Chef / Cook to join the team full-time and lead day-to-day kitchen operations. The role offers hands-on responsibility, a team-oriented kitchen, and the chance to contribute to menus and weekly specials.
The successful candidate will have formal culinary qualifications and/or 2–3+ years in a busy kitchen, experience with tapas or small plates, and a strong focus on food safety, quality, and cost control.
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📌 Tapas Kitchen Lead — Hands-On Chef in Busy Bar Kitchen (Sydney)
🏢 Small Bar
📍 Sydney
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