About the role

Queens Head Inn is seeking an experienced and passionate Chef to join our culinary team on a full-time basis. Based in Perth, TAS 7300, this position is central to delivering exceptional dining experiences to our guests. As Chef, you will lead kitchen operations, manage food preparation, and maintain the highest standards of quality, hygiene, and presentation. This role offers the opportunity to showcase your culinary expertise whilst contributing to the reputation and success of our establishment within the hospitality sector.

Key responsibilities

- Planning, preparing and cooking a variety of dishes according to our menu specifications and seasonal requirements

- Ensuring all food is prepared to the highest standard of quality, taste, and presentation

- Maintaining strict food hygiene, health and safety standards in compliance with industry regulations

- Managing kitchen inventory, ordering supplies, and controlling food costs

- Training, supervising and mentoring junior kitchen staff to ensure consistency and skilled standards

- Creating and developing new menu items and seasonal specials that reflect current culinary trends

- Managing kitchen equipment maintenance and ensuring the workspace remains clean and organised

- Collaborating with front-of-house staff to ensure seamless service and customer satisfaction

- Maintaining detailed records of food preparation and inventory management

What we're looking for

- Proven experience working as a Chef or Cook in a professional kitchen environment

- Extensive knowledge of food preparation techniques, cooking methods and culinary best practices

- Strong understanding of food safety, health and hygiene regulations, and ability to maintain certified standards

- Excellent organisational and time-management skills, with the ability to work under pressure during service periods





- Creative flair and passion for developing new dishes and contributing to menu innovation

- Leadership experience with the ability to motivate and train kitchen staff effectively

- Relevant culinary qualifications or certifications (such as Level 2 or Level 3 Hospitality or equivalent recognised training)

- Strong communication skills and the ability to work collaboratively within a team

- Physical fitness and stamina to manage the demands of a busy kitchen environment

- Knowledge of dietary requirements and allergies is highly desirable

What we offer

Queens Head Inn is committed to supporting our team members with a competitive remuneration package and a positive workplace culture. We offer ongoing professional development opportunities to help you advance your culinary career, access to staff discounts on food and beverages, and a supportive working environment where your expertise is valued and recognised. We understand the demanding nature of kitchen work and are committed to promoting work-life balance through fair scheduling practices. If you require any adjustments or support during the recruitment process, we encourage you to discuss this with us.

About us

Queens Head Inn is a respected hospitality establishment located in Perth, Tasmania. We pride ourselves on delivering exceptional dining experiences through quality food, attentive service, and a welcoming atmosphere. Our commitment to culinary excellence and guest satisfaction makes us a valued destination within the local community. We foster a culture of professionalism, teamwork, and continuous improvement, where our staff are empowered to take pride in their work and contribute to our ongoing success.

Apply now

If you are an experienced Chef ready to make your mark at Queens Head Inn, we would love to hear from you. Please submit your application, including your CV and a cover letter detailing your relevant experience, today.

📌 chef (Perth)
🏢 Queens Head Inn
📍 Perth