About the role

20 Chapel is a 1 chef hat up-to-date Australian 50 seat neighbourhood restaurant in Marrickville which is currently rated 59th in "Worlds 101 Best Steak Restaurants".

We are a small team focused on quality service and genuine hospitality.

The restaurant operation hours are dinner Tuesday to Saturday, and also lunch Friday and Saturday.

Key responsibilities

- Support day to day front of house operations including reservations management to ensure smooth service and high customer satisfaction

- Supervise and train staff, ensuring adherence to company standards and policies

- Assist with inventory and ordering, monitoring stock levels of front of house supplies and beverages

- Handle customer enquiries promptly and professionally to maintain a positive dining experience

- Assist with efficient staff rostering,



payroll timekeeping and payroll processes via Connecteams and liaison with payroll officer

- Assist with tracking sales, control costs, and identify areas for operational improvement

About you

- Previous supervisory experience in a 1 chef hat or above restaurant

- Hands on leadership style to inspire and get the best from their team

- Excellent organisational, communication, and computer skills (e.g. excel, outlook, word, and point of sale systems)

- Wine knowledge an advantage

- Valid RSA Certificate

- Must have full work rights and currently reside in Sydney.

Remuneration: Salary, Superannuation guarantee plus tips

📌 Assistant Restaurant Manager (Marrickville)
🏢 20 Chapel
📍 Marrickville