Head Chef Wanted- Goji Penrith

We're looking for an experienced and passionate Head Chef to lead our kitchen team at Goji Penrith, a busy modern Asian restaurant located on the Nepean River in Jamisontown.

We're searching for someone who is confident taking ownership of the kitchen, leading a team and maintaining consistently high standards during busy services.

Benefits:
Complimentary food
Complimentary drinks
Market-competitive salary based on experience

The Role Includes:
Leading and managing the kitchen team
Overseeing daily kitchen operations
Maintaining food quality, presentation and consistency
Managing stock, ordering and food costs
Training, supporting and motivating kitchen staff
Managing prep and service efficiently
Maintaining excellent food safety and cleanliness standards




Working closely with management to improve and develop the kitchen

About You:
Previous experience as a Head Chef, Sous Chef or Senior Chef
Robust leader ship and communication skills
Experience working in a quick- paced, high volume kitchen
Reliable, organised and able to perform well under pressure
Strong understanding of food costs, stock control and kitchen operations
Experience with Asian cuisine, preferred but not required

Pay: Up to $115,000.00 per year

Benefits:
Employee discount
Free food

Experience:
Head Chef : 2 years (Preferred)

Work Location: In person

📌 Head Chef Jamisontown
🏢 Goji Penrith
📍 Jamisontown