Our client, Smokin Joe's Pizza & Grill, located at Point Cook, Victoria, offers a diverse selection of quality, fresh restaurant-style food, made fresh to order. Its menu features traditional and gourmet pizzas, pasta, risotto, grilled meats, chicken, signature parmas, salads, sides and desserts, providing customers with a broad range of freshly prepared food options.

Smokin Joe's Pizza & Grill – Point Cook is currently seeking an experienced full time Chef to join its kitchen team. The position offers an annual salary of $75,000 to $85,000 plus superannuation, depending on skills and experience.

Key Responsibilities include:

· Planning menus and menu offerings, calculating food and labour costs, and arranging the purchase of food supplies and ingredients.

· Checking the quality of dishes throughout preparation, cooking and presentation to maintain established food and service standards.

· Discussing food preparation, kitchen operations and service-related matters with management, kitchen staff and waiting staff.

· Demonstrating cooking techniques and providing guidance on appropriate preparation and cooking procedures across pizza, pasta, risotto, grill and other menu offerings.

· Preparing and cooking a variety of dishes,



including traditional and gourmet pizzas, pasta, risotto, grilled meats, chicken and signature parmas, according to established recipe and presentation standards.

· Maintaining hygiene, food safety and sanitation requirements throughout food preparation, cooking, storage and kitchen operations.

· Assisting with the selection, training and supervision of kitchen staff where required.

· Freezing, storing and preserving food, sauces, prepared ingredients and other kitchen supplies in accordance with food safety requirements.

· Monitoring ingredient quality, stock rotation and portion consistency to maintain food quality and minimise wastage.

· Coordinating food preparation and kitchen activities during service to ensure orders are prepared efficiently, consistently and in line with service requirements.

Qualifications:

· Must hold Certificate III and Certificate IV in Commercial Cookery, along with a Diploma of Hospitality Management.

· Should have at least one (1) year of experience as a qualified Chef in Australia.

Note: Australian citizens and permanent residents are preferred.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Point Cook
🏢 Front Hire
📍 Point Cook