FULL TIME COOK — OLIVE AT HAWKER

We are looking for an experienced Cook to join our busy Mediterranean restaurant. Our menu features Greek and Italian dishes, with a robust focus on quality, consistency and traditional flavours.

Responsibilities

⎯ Work closely with the Head Chef and kitchen team to deliver consistent food quality.

⎯ Manage your section during service and support other members of the kitchen team.

Main Tasks

⎯ Prepare and cook Mediterranean dishes, including slow-cooked lamb, moussaka and pasta.

⎯ Prepare ingredients, sauces and accompaniments for lunch and dinner service.

⎯ Maintain consistent portion sizes, presentation and food quality.

⎯ Check and rotate stock, store food safely and assist with ordering.

⎯ Maintain a clean and organised kitchen and follow food safety and hygiene procedures.





Relevant Qualifications & Skills

⎯ Either a diploma-level qualification and two years of industry experience, or three years of full-time industry experience.

⎯ Mediterranean cooking experience preferred, or a willingness to learn.

⎯ Ability to work well under pressure, both independently and as part of a team.

⎯ Positive communication, organisation and time-management skills.

⎯ Reliable, responsible and committed to producing quality food.

To Apply

If you are an experienced Cook looking to join an established and busy Mediterranean restaurant, we would love to hear from you.

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

📌 Cook Hawker (Australia)
🏢 Olive at Hawker
📍 Australia