About the role

Red Lion Hotel Kilmore is seeking a Pizza Chef to prepare high-quality pizzas and help run a consistent, effective pizza section. The role includes working with our dual-fuel wood-fired oven, preparing dough and toppings, and delivering food to a high standard during busy services.

Key responsibilities
Prepare pizza dough, sauces and toppings to approved recipes.
Stretch, top and cook pizzas consistently, managing oven temperature and cooking times.
Set up and maintain the pizza section before, during and after service.
Check ingredient quality, rotate stock and minimise food waste.
Follow food safety, allergen and cleaning procedures.




Communicate clearly with the Head Chef and kitchen team to keep service running smoothly.
Assist with ordering, stocktakes and menu specials when required.

About you
Experience making pizzas in a commercial kitchen, ideally using a wood-fired oven.
Robust dough preparation and pizza cooking skills.
Ability to work efficiently under pressure while maintaining quality.
Reliable, organised and available for evening and weekend shifts.
Sound knowledge of food safety and kitchen hygiene.

Pay: $57,682.37 – $80,000.00 per year

Work Location: In person

📌 Pizza Chef Kilmore
🏢 Recognized
📍 Kilmore