The Moreton Club in Brisbane is seeking a talented Sous Chef to lead kitchen operations, delivering elegant, seasonal cuisine for a discerning membership. The club offers a refined setting with a focus on quality and member experience, and limited weekend work.
This role focuses on menu design, food quality, team support, and daily service, with a Monday–Friday roster and occasional evenings. You will help shape menus while upholding top food safety standards and a prestigious working
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📌 Seasonal Cuisine Sous Chef — Mon Fri, Creative Leadership Queensland
🏢 The Moreton Club
📍 Queensland
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