Sous, Cdp, Commis, Kitchen Hands New South Wales

Sous, Cdp, Commis, Kitchen Hands New South Wales

28 Sep
|
Dedes Waterfront Group
|
New South Wales

28 Sep

Dedes Waterfront Group

New South Wales

Flying fish bistro and Amici, 2 new brands created by Dedes Group, ar seeking experienced, passionate, Chefs and kitchen hands to join our kitchen team

About the Role

This is a great opportunity to join a recent venue created by one of Sydney’s leading family owned restaurant groups. You’ll be part of a high-performing team, driving culinary excellence from the pass with a robust focus on live-fire cooking, premium local produce, and bold, refined flavours.

What You’ll Do
Lead from the kitchen with a hands-on approach, maintaining the standard in execution and consistency
Execute a modern bistro menu that honours tradition while showcasing innovation
Train and develop your skills in a high-performance culture
Collaborate with our team to ensure seamless service delivery

What We’re Looking For




Background with seafood and Mediterranean cuisine
Expertise with pizza
An experienced chef who thrives in fast-paced service and fosters team excellence
A passion for hospitality and delivering memorable dining experiences

What We Offer
Competitive rates based on experience
Chance to be part of a respected and growing family owned hospitality group
Dining incentive program and group discounts
Career development within a values-driven company

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📌 Sous, Cdp, Commis, Kitchen Hands New South Wales
🏢 Dedes Waterfront Group
📍 New South Wales

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