Laissez-Faire Catering, a premier Sydney-based events firm, is seeking an experienced Events and Catering Manager to lead our front-of-house team and collaborate with the Executive Chef. You will oversee bookings, attend events, and drive hospitality excellence across multi-site catering engagements.
The role requires a detail-oriented, customer-focused leader with a passion for hospitality, capable of coordinating stakeholders and maintaining an inviting atmosphere for guests and staff alike.
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📌 Events & Catering Lead — Multi‑site Hospitality Ops New South Wales
🏢 Laissez Faire Catering
📍 New South Wales
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