dnata catering & retail in Melbourne is seeking a full time Chef to deliver high-quality inflight meals and experiences. You will work in a rapid-paced commercial kitchen, prepare bulk dishes, maintain portion control, and ensure HACCP compliance while coordinating staff to meet production schedules.
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The role requires 2+ years of chef experience, Certificate III in Commercial Cookery (or higher), and full working rights in Australia. Advantages include leave, meals, parking, and EAP support.
📌 Inflight Kitchen Chef Fast Paced, Growth‐oriented Role Victoria (Australia)
🏢 dnata catering and retail
📍 Australia
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