The Cook is responsible for preparing, cooking and presenting high-quality food in accordance with established recipes, food safety standards and operational requirements. The role supports the smooth day-to-day operation of the kitchen by ensuring food is prepared efficiently, consistently and on time while maintaining high standards of hygiene, cleanliness and presentation.

JOB RESPONSIBILITIES
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, stream and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and protected work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards




Clean and sanitize work areas, equipment and utensils
Execute opening and closing proceduresSet up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Operate kitchen equipment such as ovens, grills and fryers.

JOB REQUIREMENTS
Experience in a kitchen or commercial cleaning role.
Experience using industrial cleaning products and equipment correctly.
Able to work independently and under pressure.
Politeness and Friendly in manner.
Ability to work a variety of shifts including morning and nights.
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📌 Cook Part Time Queensland
🏢 Plaza Premium Lounge
📍 Queensland