EVT Group on the Gold Coast is seeking a hands-on chef with a passion for delivering exceptional food experiences across busy service periods and special events. Join a Daymaker culture in a quick-paced kitchen, collaborating with outlets across EVT hotels.
You’ll bring at least 1 year of kitchen experience, Banqueting know-how, and a Certificate III or IV in Commercial Cookery, with a focus on cost control, quality, and training junior team members.
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📌 Banqueting Chef De Partie – Gold Coast, Elevate Dining City Of Gold Coast (Australia)
🏢 EVT Group
📍 Australia
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