As number one in the kitchen, this job gives you the prospect to create a destination pub, based on your food, outstanding service in a newly renovated historic Victorian hotel.
Close proximity to Ballarat. Positioned on route to the Pyrenees wine district.
Key responsibilities
Lead kitchen operations for dinner and lunch service
Create and execute classic country pub menu
About you
Passionate about food and cooking
Hardworking and loyal
Easy to work with, friendly and positive
J-18808-Ljbffr
📌 Cook/chef Waubra (Australia)
🏢 The Springs Hotel
📍 Australia
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