La Belle Miette in Melbourne's Richmond kitchen is seeking an experienced pastry chef to contribute to our macaron and chocolate production. You will work with premium ingredients to craft artisanal macarons and chocolates in a team-oriented workplace.
Join a close-knit team with favorable hours, an option for a 4-day week, and a prime inner-city Richmond location. Working Holiday Visa applicants are welcome, with a path to growth within the company.
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📌 Pastry Chef — Macaron & Chocolate Production, 4 Day Week Melbourne (Australia)
🏢 La Belle Miette
📍 Australia
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