Kobe Steakland in Brisbane is seeking an Executive Chef to lead all kitchen operations, maintain exceptional food quality, and mentor a high-performing team.
You will design premium menus, oversee grilling and seafood execution, control costs, ensure hygiene, and collaborate with front-of-house to deliver a memorable dining experience.
Opening in late 2026, the restaurant aims for luxury, refined hospitality, and standout service on James Street.
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📌 Executive Chef: Lead A Luxury Steakhouse Kitchen Brisbane City (Australia)
🏢 Kobe Steakland
📍 Australia
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