Oaks Cypress Lakes Resort is seeking a service-driven Food & Beverage Manager to lead the restaurant and bar operations on a full time basis. The role focuses on delivering exceptional guest experiences, managing the F&B; team, and promoting the property's dining offerings.
Successful candidates will have 12+ months supervisory experience, 3+ years in hospitality, and a current RSA certificate. Evening shifts and weekend work are a requirement, with prospects for growth opportunities within Minor
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📌 F&b Manager: Lead Service & Guest Experience Sydney (Australia)
🏢 Minor International
📍 Australia
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