Minor Hotels’ Oaks Cypress Lakes Resort is seeking a Food & Beverage Manager for an evening-shift, full time role. You will lead the restaurant and bar, develop team performance, and ensure exceptional guest experiences.
You’ll work closely with the kitchen, manage rosters, maintain RSA and hygiene standards, and strive for service excellence. Availability evenings, weekends, and holidays is required.
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📌 F&b Manager – Lead Service & Team Growth Evenings/weekends Central Coast Council (Australia)
🏢 Minor International
📍 Australia
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