Wishbone, the Melbourne opening from Lucas Collective, seeks Chef de Partie and Commis Chef talent to join the opening team and help craft exceptional dishes in a brand-recent kitchen.
You’ll work alongside industry leaders in a premium, high-energy workplace, bringing robust knife skills, food safety discipline, and teamwork to a rotating roster including evenings and weekends. This is a unique chance to contribute to a landmark opening within a celebrated hospitality group.
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📌 Opening Kitchen Talent: Chef De Partie / Commis Melbourne
🏢 Lucas Collective
📍 Melbourne
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