Union Hotel in Sydney is seeking an experienced Chef to join the team. You will be working in an energetic kitchen under a dedicated Head Chef, delivering high-quality and up-to-date dishes in a rapid-paced environment.
Requirements include a minimum of 3 years in a professional kitchen, a Cert IV or trade equivalent, and the ability to work 5 days across a 7-day operation. Robust communication and food hygiene practices are essential, along with immaculate grooming and presentation.
J-18808-Ljbffr
📌 Innovative Chef For A Dynamic, Fast Paced Kitchen Sydney
🏢 Australia Chef Migration
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.