Job Type: Permanent position | Full time position

Job Description

Taste Hut Pty Ltd Key Responsibilities: Menu Development and Food Preparation: Design and update menus using seasonal and fresh ingredients. Prepare dishes that meet quality and presentation standards. Operational Excellence: Ensure smooth daily kitchen operations.

Manage food costs and minimise waste while maintaining quality. Adhere to food safety and hygiene standards. Team Collaboration: Train, mentor, and supervise kitchen staff.

Schedule staff shifts and ensure coverage during busy times. Customer Engagement and Quality Control: Taste-test dishes to ensure consistency and excellence. Incorporate feedback to refine dishes and service quality.

Inventory and Supplier Management: Monitor stock levels and ensure timely procurement of ingredients. Build strong relationships with suppliers for optimal quality and cost. Continuous Improvement: Stay updated with industry trends and introduce innovative ideas to enhance the menu and dining experience.

Qualifications Required: Certificate iv in Commercial cookery or a related field is preferred. Work Experience Required: Minimum of 1 year of experience as a chef.



Proven leadership skills with a track record of managing a kitchen team effectively.

Experience in fine dining or upscale restaurant environments are highly desirable. What We Offer: Market-competitive salary based on experience.

Opportunities for growth opportunities within a dynamic and supportive team. A chance to contribute to a top-tier dining experience. Career development within a growing hospitality business.

Salary: Market-competitive salary range of $72,000 to $80,000 annually, depending on experience and qualifications.

About Company Tides Bar and Grill is a family-owned restaurant nestled in the heart of Tooradin, Victoria. Established in 2010, Tides has built a strong reputation for delivering hearty meals, warm hospitality, and a welcoming atmosphere to locals and tourists alike. Our diverse menu features seafood specialties, premium steaks, classic Australian favourites, and international dishes like Sri Lankan curry and Singapore noodles—all prepared in a fully equipped commercial kitchen.

Whether it's for a casual lunch, dinner, or private function, Tides provides a top-tier dining experience with a focus on quality, freshness, and community.
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