Laissez-Faire Catering, a premier Sydney-based events firm, is seeking an experienced Events and Catering Manager to lead our front-of-house team and collaborate with the Executive Chef. You will oversee bookings, attend events, and drive hospitality excellence across multi-site catering engagements.
The role requires a detail-oriented, customer-focused leader with a passion for hospitality, capable of coordinating stakeholders and maintaining an inviting atmosphere for guests and staff alike.
J-18808-Ljbffr
📌 Events & Catering Lead — Multi‑site Hospitality Ops Sydney
🏢 Laissez Faire Catering
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.