Commis Chef Harbourside Kitchen, Fast Paced, Training New South Wales

Commis Chef Harbourside Kitchen, Fast Paced, Training New South Wales

28 Sep
|
PULLMAN
|
New South Wales

28 Sep

PULLMAN

New South Wales

Job Description

Pullman Quay Grand Sydney Harbour in Circular Quay seeks a Commis Chef to learn from our senior chefs and contribute to dishes that reflect our premium harbour-side dining culture.

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You will work in a quick-paced kitchen, receive ongoing training, uphold HACCP standards, and collaborate with a close-knit team to deliver high-quality plates across shifts. Versatile schedule, including mornings and evenings, weekends and public holidays, with access to Accor's training platforms.

📌 Commis Chef Harbourside Kitchen, Fast Paced, Training New South Wales
🏢 PULLMAN
📍 New South Wales

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