Australian Coffee and Dough in Mount Kuring-Gai NSW is seeking a reliable baker for a day shift. You will bake dough products according to recipes and production schedules, operate commercial ovens, check sizes, weights, colours and bake quality, and maintain accurate production records.
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Join an established Australian manufacturer with a guaranteed day shift and robust focus on food safety and teamwork, delivering consistent product quality in a quick-paced setting.
📌 Mon Fri Cookie Production Baker Day Shift New South Wales
🏢 Australian Coffee And Dough
📍 New South Wales
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