Sous, Cdp, Commis, Kitchen Hands New South Wales

Sous, Cdp, Commis, Kitchen Hands New South Wales

28 Sep
|
Dedes Waterfront Group
|
New South Wales

28 Sep

Dedes Waterfront Group

New South Wales

Job Description

Flying fish bistro and Amici, 2 new brands created by Dedes Group, ar seeking experienced, passionate, Chefs and kitchen hands to join our kitchen team

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About the Role

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This is a excellent opportunity to join a new venue created by one of Sydney's leading family owned restaurant groups. You'll be part of a high-performing team, driving culinary excellence from the pass with a solid focus on live-fire cooking, premium local produce, and bold, refined flavours.

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What You'll Do

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Lead from the kitchen with a hands-on approach, maintaining the standard in execution and consistency
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Execute a modern bistro menu that honours tradition while showcasing innovation
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Train and develop your skills in a high-performance culture
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Collaborate with our team to ensure seamless service delivery
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What We're Looking For

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Background with seafood and Mediterranean cuisine
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Expertise with pizza
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An experienced chef who thrives in quick-paced service and fosters team excellence
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A passion for hospitality and delivering memorable dining experiences
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What We Offer

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Competitive rates based on experience
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Opportunity to be part of a respected and growing family owned hospitality group
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Dining incentive program and group discounts
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Career development within a values-driven company
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📌 Sous, Cdp, Commis, Kitchen Hands New South Wales
🏢 Dedes Waterfront Group
📍 New South Wales

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