Trippas White Group, a leading Australian hospitality provider, seeks an experienced Chef de Partie to join the Singapore Airlines Business Class and First Class Lounge at Melbourne Airport. This is a permanent full time role in a premium lounge workplace.
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You will deliver high-quality food, uphold safety standards and support daily kitchen operations in a rapid-paced setting. Requirements: at least 3 years in a professional kitchen and a Certificate III in Commercial Cookery, with knowledge of
📌 Chef De Partie Premium Airline Lounge Kitchen, Melbourne Victoria
🏢 Trippas White Group
📍 Victoria
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