Crowne Plaza Adelaide is seeking a hands-on banquet operations lead to manage banquet, breakfast and high tea service, working on floor and ensuring guest satisfaction.
You will roster, control labour costs, coach the team, and collaborate with the Chef de Cuisine/F&B; Manager on recruitment and menu costing. The role emphasizes relation with events team and delivering memorable experiences.
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📌 Banquet, Breakfast & High Tea Lead Chef Adelaide (Australia)
🏢 IHG Hotels & Resorts
📍 Australia
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