Senior French Patisserie Chef High Volume, Early Shift Waterloo

Senior French Patisserie Chef High Volume, Early Shift Waterloo

28 Sep
|
La Renaissance Patisserie
|
Waterloo

28 Sep

La Renaissance Patisserie

Waterloo

Job Description

La Renaissance Patisserie in Waterloo, Sydney, seeks an experienced Grade 4 Pastry Chef to join our Waterloo kitchen. This is not a training role and you will produce a full range of French pastries to house standards, including entremets, mousses, ganaches and cake decoration.

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The role requires a Certificate III in Patisserie or Commercial Cookery, a minimum of 3 years in a reliable patisserie, excellent English, and comfort with 4am–5am starts. Immediate start available.

📌 Senior French Patisserie Chef High Volume, Early Shift Waterloo
🏢 La Renaissance Patisserie
📍 Waterloo

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