Job Description

Our passion lies in crafting exceptional bread, pastries, and cakes. We take immense pride in producing top-quality artisan baked goods, and we thrive on our commitment to excellence. With operations focused on wholesale production on a national scale, our business is characterised by its energetic nature and supportive work environment.

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Supplyinghand-made bread, cake & pastry products to the hospitality and retail industry for over 21 years, we've earned a reputation for quality product, exceptional service and reliable consistency.

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About the Role

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Our most significant asset is our people and with this in mind we are looking for an experienced Pastry Chef 5days per week on a permanent basis. We expect this person to operate autonomously supporting and leading the team at our contemporary bakery in Abbotsford.

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Reporting to Management,



you will be someone capable of taking on new baking challenges and experiences, and have the ability to produce consistent high-quality cakes, biscuits, muffins andlaminated pastry products.

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We are seeking a Pastry Cook with knowledge and experience in the following areas:

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Handmade cakes, biscuits, slices and muffins
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Experience and knowledge of laminated pastry products (Viennoiserie - croissant, Danish, escargot, etc.)
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Able to work in a team environment
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Sound written and verbal communication skills
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Our Pastry team work primarily Monday to Friday day shift 6am - 2pm, hours amended based on production requirements.

📌 Lead Pastry Chef Senior Victoria (Australia)
🏢 Dench Bakers
📍 Australia