Fairbairn Bakery is seeking a hands-on Baker / Pastry Chef to oversee the day-to-day running of our production team in Emerald, QLD. You will actively participate in production while leading a team, organizing shifts and ensuring production runs at a high standard and on schedule.
The role focuses on coaching staff, maintaining hygiene and safety, optimising processes, and driving continuous improvement in a busy bakery setting.
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📌 Lead Pastry Chef & Production Lead Emerald (Australia)
🏢 Fairbairn Bakery
📍 Australia
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