The Big Banana Fun Park is seeking a dedicated Sous Chef to support the Head Chef in delivering high-quality meals and smooth kitchen operations. This hands-on role requires leading by example, mentoring the kitchen team and ensuring consistent presentation and food safety during day service.
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You will help with menu development, stock control and training while collaborating with front-of-house to create memorable guest experiences at Australia's iconic venue.
📌 Daytime Sous Chef Lead Kitchen, Mentor & Quality Coffs Harbour (Australia)
🏢 The Big Banana
📍 Australia
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