Dedes Waterfront Group is seeking experienced Chefs and kitchen hands to join our current Sydney kitchen team. You'll be part of a high-performing group, focused on live-fire cooking, premium local produce, and bold, refined flavours.
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Lead from the pass, execute a modern bistro menu that honours tradition while showcasing innovation. Training and development in a fast-paced, cooperative setting await.
📌 Sous Chef Live Fire, Seafood & Pizza Pro New South Wales
🏢 Dedes Waterfront Group
📍 New South Wales
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