Maison Bâtard in Melbourne is hiring a Chef de Partie to join a team delivering high-end French cuisine.
You will work with senior chefs to ensure top quality, consistency and efficiency across the section, and grow within a energetic, prestigious kitchen.
The role offers prospect to develop skills in a renowned setting, with a rotating roster that includes weekends and holidays.
Join Lucas Collective for ongoing training and career progression in hospitality.
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📌 Chef De Partie — Premium French Kitchen + Staff Discounts Melbourne (Australia)
🏢 Lucas Collective
📍 Australia
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